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Bar Harbor Cellars Farm Winery

Our six standard ales run the flavor gamut from the light and fruity, to the dark and rich. By varying amounts of the same four ingredients (water, yeast, malted barley and hops), we are able to make beers that are each unique and independent, yet part of the cohesive whole that is our product line.

Both our malts and our hops are imported to us from England, and our water comes straight from our well in Town Hill, Maine.

Please read through the descriptions of the individuals below to get a sense of our complete line of handcrafted ales:



Bar Harbor Real Ale

A good, clean nutbrown ale with a malty body. This is our most popular ale due to its smooth and malty flavor.

We use a mixture of pale, crystal and black malts in this one, and our primary hop is Target, though we also add some Whitbread Goldings Variation as well.

The Real Ale is best fresh, so fresh in fact, that it's great right out of the bright tank.

ABV 5.2%

Coal Porter

A superb porter, hearty & dark. This one is a staff favorite, made with pale, crystal, Munich, chocolate, and black malts. The darker malts give Coal its color and rich flavor. We use Target and Willamette hops to yield a very subtle hop flavor in this porter.

We cellar this beer for close to six months before releasing it on the thirsty throngs of fans.

ABV 5.8%

Bar Harbor Blueberry Ale

A light fruit ale, made with Maine wild blueberries. As opposed to many of the sweeter fruit beers on the market, our addition of fresh Maine wild blueberries in this light ale yields a subtle blueberry aroma, without the sweet aftertaste.

A mixture of the following Mutton malts, pale, crystal, and Munich, are combined with wheat to give this ale its lighter body, and we only use minimal amounts of Target and Willamette hops.

ABV 5.2%

Island Ginger

A refreshing wheat beer spiced with fresh ginger root. The process of making this wheat beer has been nicknamed "special ginger tea", due to the fact that we add over 20 lbs. of fresh ground ginger root into the boil.

We use pale malt, and wheat, as well as Target and Whitbread Goldings Variation hops to flavor this light, summer ale.

Island Ginger is particularly popular during the warmer summer months, though thanks to the ginger kick it has, it would also be warming in the cold winter months.

ABV 5.2%

Special Old Bitter

This strongly hopped, crisp ale, is the clear choice for the hop enthusiast.

We use pale, crystal, black and Munich malts, and a veritable boatload of Northdown bittering hops for this ale.

Like the Island Ginger, it is quite popular in the warm weather, as hops yield a clean, crisp bitter that is rather refreshing.

ABV 5.5%

Brother Adam's Honey Bragget

Akin to a barley wine, we suggest this ale as an after dinner drink.

It has a truly unique & sophisticated flavor due to the use of wildflower honey as the catalyst for the production of alcohol. We simply use pale malt and a very small amount of Target hops in this Belgian style ale. The bulk of the body, color and sweetness come from the 2,000 lbs. of honey we add to the boil.

The Brother is cellared for up to a year before it is bottled, which helps to marry the flavors and create the complex palate in this Bragget.

ABV 11.8%